235 years after Liberty's momentous event, the ever-evolving foodservice industry will gather in Philadelphia to discuss industry trends, reconnect, make friends, and attend educational sessions, all aimed at achieving excellence in on-site hospitality.
Chef Garces sat down with SFM to answer some questions about employee expectations, overrated dining trends and his most difficult Iron Chef “mystery ingredient”.
Pre-registration is now closed, but you can still register onsite at the Loews Philadelphia Hotel. The SFM Registration Desk will be located in the Millennium Foyer and will be open as follow:
Monday, October 3:
9:00 am - 6:30 pm
Tuesday, October 4:
7:30 am - 6:00 pm
Wednesday, October 5:
7:00 am - 4:00 pm
Join us for an electrifying evening with friends and colleagues, filled with food, cocktails, and fascinating exhibits: be a weatherman (or weatherwoman), learn about bio-science, flight and aviation, and even the “shocking” Tesla Coil that will make your hair stand up.